Inca Warrior’s Decaf: Peru Single-Origin Decaf Coffee

The Strength of a Warrior, Without the Caffeine
Inspired by the resilience of the Inca warriors, Inca Warrior’s Decaf brings you the bold, rich flavors of Peru’s high-altitude coffee—minus the caffeine. Sourced from the same fertile Andean soils as our classic roast, this decaf blend is crafted using a natural Swiss Water Process, preserving its smooth, full-bodied taste with notes of dark cocoa, toasted nuts, and a hint of fruity brightness.

Why You’ll Love It:
✨ Warrior-Grade Flavor: All the boldness of our Inca Warrior’s Roast, without the caffeine.
✨ Naturally Decaffeinated: Swiss Water Process ensures a chemical-free, pure coffee experience.
✨ Smooth & Balanced: Perfect for evening relaxation or anytime you want a rich, flavorful cup.

Perfect For:

• Nighttime warriors who want a bold coffee without the buzz.

• Coffee lovers who crave flavor but need to skip the caffeine.

• Anyone who values quality and tradition in every sip.

Embrace the spirit of the Inca warriors—anytime, day or night. Order your bag of Inca Warrior’s Decaf today and enjoy the richness of Peru, your way.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.